How to Serve a Marg That Tastes Like Trouble

Classic, Mango, and Chili ... here's how we drink them.

Margaritas are the #1 most-ordered cocktail in the US. But just because you’re not drinking alcohol doesn’t mean you should miss out.

We created our Free AF Margarita Variety Pack for the margarita-lovers who still want the ritual: the salt rim, the fresh lime, the late-afternoon pour. Each can is packed with bold, natural flavor — and finished with our signature Afterglow™ for that warm, feel-good kick.

Here’s how we serve each one for max flavor and effect.

Classic Margarita

Sour. Salty. Smooth.

This is the non-alc evolution of a timeless drink. Packed full of lime, it’s bright and sharp — just like a real marg — and pairs perfectly with tacos, guac, and sunny afternoons.

How we serve it:

• Rocks glass

• Salt rim

• Fresh lime wedge

• Lots of ice

Try the Classic →

Mango Margarita

Juicy. Balanced. Born for the beach.

Our Mango Margarita drifts south of the border — sweet, refreshing, and a little tropical, with a citrusy finish that keeps it crisp. Great with spicy food, grilled chicken, or nothing at all.

How we serve it:

• Coupe glass

• No rim

• Mango slice or lime twist

Try the AF Mango Margarita →

Chili Margarita

Spicy. Dry. Not for the faint of heart.

A chili-infused twist on the classic. The first sip is citrus and salt — then the heat kicks in. We rim ours with chili salt and add a sliced jalapeño for extra trouble.

How we serve it:

• Rocks glass

• Chili salt rim

• Jalapeño slices

• Serve cold

Try the AF Chili Margarita →

Why Go AF?

More people are cutting back ... for clarity, for health, for fun. But they still want drinks that feel real.

That’s why we created Free AF: non-alcoholic cocktails that taste and feel like the real thing. No sugar bombs. No awkward mocktails. Just proper flavor, with Afterglow™.

The Margarita Variety Pack brings it all together. No mixing required.

Serving Tips:

• Always chill your cans.

• Use proper glassware - it makes a difference.

• Don’t skip the garnish.

• Add a salt rim for extra flavor (and drama).